Cinnamon Rolls are those special treats that I love to enjoy.  Sadly, is hard for me to enjoy them as much as I like since we dont have a cinnabon store near us and the second reason is because they have so many calories but I decided to make one of my recipes and change the sugar I normally used.

Of course this recipe can be a lot healthier if I used a different flour but I only had all purpose flour but I also wanted to try changing granulated sugar for truvia sugar and see if the flavor is as good as the original.

First I started making the dough and the yeast this will let me know if the dough will rise, in the past I had issue with the yeast not rising but today was pretty good (as you can see on the measuring cup)

Here is the dough once is was well mixed.  I covered it with plastic wrap and place it in the microwave for about 45 to an hour until it doubled in size.

Here you can see it rose a lot which is always a good thing.. Before I punch the dough I put flour on my knuckles so the dough wont stick. 

Here you can see part of the dough was rolled until I got a size of 19″ long and 10″ wide.  I really like rolling only half of the dough because is easier to work with and I love how smoothly each roll is cut.

Here are some of the cinnamon rolls right after they were rolled and cut. I left some space in between just to give them room while they are put on a side so they can double again.

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Here is the final result with some frosting spread over the top.. They came out so soft, perfect combination from the dough, filling and frosting.